Double-coloured Chessies

Recipe Recommendations

• low-gluten flour 150g
• butter 80g
• powdered sugar 50g
• egg liquid 25g
• vanilla extract 1.5G
• cocoa powder 20g
• whole egg liquid appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Double-coloured Chessies

1

Original noodles: The butter room softened and added sugar powder, so that it could be even with a manual omelet

2

then they pour into 25 g egg fluids and mix it evenly with a hand-beater to avoid a separation of egg oil

3

Dripping into vanilla, evening

4

Last thing I did was sift low-banded flour

5

Scratch it a little bit, then rub it with your hands

6

Production of chocolate noodles, consistent with the above approach, but at the end of the day, cocoa flour is mixed with low-banded flour to be sifted into a butter mixture into chocolate noodles

7

i'm going to turn two noodles into 25 px

8

i'm going to turn two noodles into 25 px

9

And then you're gonna put a full egg fluid on one of the surfaces, and you're gonna put the other on the plate, and you're gonna put it in the freezer for 30 minutes

10

Put another skin on the face of the egg and put it in the fridge for 30 minutes

11

when the frozen face is out, cut it to 25 px long strips with a knife, then brush one of them with egg fluid, cover the other one and finish the rest in turn

12

frozen in the freezer for 30 minutes, cutting the frozen noodle into a 12.5 px

13

Put it in a preheated oven at 190 degrees, bake it for about 10 minutes to the surface

Double-coloured Chessies Make Tips

Recipe Categories

• baking Recipes
• biscuits recipes