Tofu

By VicentaLakin

Tofu
With the simplest food, make delicious。

Recipe Recommendations

  • water tofu 3
  • Pork belly or plum blossom pork appropriate amount
  • celery appropriate amount
  • Special soy sauce appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu slices, boiled in the pot, dried up as much water as possible, two sides of gold。
  • Make Tofu step 1
    2
    Tofu comes out and goes in the bowl. Joined by special graders (around 3 spoons, depending on their level of salt) and added to the boiling water. It's not too much tofu. Temperature of electromagnetic furnace 2-3。
  • Make Tofu step 2
    3
    Meat, chopping into meat, hot boilers, go production, get a pot。
  • Make Tofu step 3
    4
    Put the fat on the tofu. Keep stewing for a few minutes. Smash it with chopsticks. Don't make a mess。
  • Make Tofu step 4
    5
    When the soup is half done, join the celery and continue。
  • 6
    INCREASED FIRE, JUICE AND TASTE WILL BE FINE, BECAUSE IT'S USEFUL TO SMOKE, SO THERE'S NO NEED FOR SPICY OR CHICKEN. IT'S EASIER TO COOK, IT'S MORE SALTY。

    • Tofu Make Tips

    Stew longer for the flavors to fully absorb. You must pair it with celery to bring out the savory taste. I use Chubang Premium Light Soy Sauce. As long as it is premium light soy sauce, the brand doesn't matter; it's up to your personal preference.

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