Red-tree toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Red-tree toast
1
Red dates cut small strips with a little gin bubble to dry
2
Put the medium material in the bakery with 120 grams high, 20 grams sugar, 4 grams yeast, 100 grams milk
3
It's two and a half times fermented. It looks like a beehive
4
Turn the toaster to drain the Chinese material, stop and then insert the main material (except butter)
5
We're gonna have to put butter in it
6
To the material。
7
Two and a half times fermentation
8
Turn on the toaster, get the noodles out of the gas
9
We'll split it in three, 20 minutes
10
A circle
11
Splash。
12
Then we'll take the growth film and we'll spill the red dates
13
Roll up。
14
Noodles put in toast。
15
It ferments at the temperature and ferments at a full seven
16
Red sugar powder
17
The oven is 200 degrees in advance, and it is placed in the middle of the oven, turning to a fire of 180 degrees and baked for about 40 minutes。
18
It's cold out of the oven, so you can eat。