cream of mushroom soup
By JoanyHaley
It was also the first time my husband made a soup, and he made it with a printed recipe. Haha ~~~
Recipe Recommendations
- onion 1/4 of
- Tricholoma of 4
- milk 1 bag
- butter 20 grams
- flour 40 grams
- water appropriate amount
- salt 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for cream of mushroom soup
1
Two types of mushrooms were used.
2
Chop onions and mushrooms separately.
3
Prepare a soup pot.
4
Put the butter on the bottom of the pot and fry until melted.
5
Add flour and stir fry until fragrant.
6
Turn on low heat and stir quickly.
7
After frying the flour until a paste, add the milk.
8
Raise a new pan, saute the butter to melt, add the onions and shredded mushrooms and saute until fragrant.
9
Stir fry onion and mushroom into soup pot.
10
When the soup is thick, add a little salt and pepper powder to serve the pan.
11
Let's make the pot and fill the bowl.
12
The two great heroes who have made great contributions today.cream of mushroom soup Make Tips
Actually, I should have added some cream, but I didn't have any at home, so I left it out. It still tastes pretty good though.