It's a cracker
By VicentaLakin
The same day, when he came home from the garden, he met an old man on the street and bought one. What are you gonna do when you get home? Make soup? Make cold food
Recipe Recommendations
- Wild small bamboo shoots 350g
- rice vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for It's a cracker
1
Wild little dumplings are clean。
2
Cut to 5 centimetres。
3
Put the cut in the pot and boil it。
4
Fresh water or ice springs have been extracted and then the water has dried up。
5
It's made of rice vinegar, sugar, raw smoke, salt and pepper. Less, then add, taste and then taste to your taste until you are satisfied。
6
The dry water-stamps are put in a fine-tuned sauce pickled and will be available for consumption 24 hours after entering the refrigerator。