A sour and wild fish
By VicentaLakin
The husband said they eat this when they're little and they're as good as they get to grow up. I don't really like fish for me. The fishing process is more fun, ha ha。
Recipe Recommendations
- wild fish 500 grams
- sauerkraut appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Chop peppers appropriate amount
- hot and sour
- braised
- ten minutes
- ordinary
Steps for A sour and wild fish
1
Fish in the river, pure wild ha。
2
five to 15 cm long. it's usually big. eat it
3
Go home and break the fish, a bowl of fresh water, a hole in the back of the fish's ass or on the cheek, and squeeze out the tummy
4
When they're all squeezed, wash them with water for four or five times, then dry them with sand
5
We'll put salt, garlic, vinegar, raw smoke, wine, salt for ten minutes and then get the sour sauce out of the altar
6
Firewood in the stove,seed oil in the pot, pickled fish when it's full, or it'll be crushed, and it'll be fried
7
Double-faced wildfish
8
I'm going to put the peppers and the dry peppers, and the homemade peppers, and then I'm going to pour the sour sauce
9
It's burning, but it's oily, and it won't get past it
10
If the water is dry, then the fish will be rolled with a pot, then the sugar, the chicken, the sour amount of the sugar, the sour, we'll use it, we'll be sour, we'll mix it up and we'll get out of the pot
11
LoadA sour and wild fish Make Tips
You can add more vinegar when marinating the fish. After all, the dish is sour and spicy, so extra vinegar won't make the fish fall apart as easily. It's the same when cooking fish in general—adding some vinegar is better!