Fry ice cream
By VicentaLakin
In the heart of food, there are many unresistible and unscathed foods. Even though it's not so healthy, who's going to be able to resist the fragrance, the fragrance, and the luminous little fry? Fries of ice cream -- a very amazing snack, sweet and sweet, a sip, a slip in the souffle and a flash of happiness
Recipe Recommendations
- toast appropriate amount
- ice cream appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fry ice cream
1
Preparation materials: toast, ice cream
2
Cut the side of the toast
3
Every piece of toast made thin with a crutches
4
Take a thin piece of toast and dig an ice cream on it
5
Tighten the edge like a dumpling
6
Take a cup, bowl, egg silhouette, and even kitchen scissors, all of which can be cut out of a tool that can be shaped by earth, and cut out a hemispheric toast bag
7
Make sure the freezer is cold as hard
8
It's starting to blow up ice cream, with a little bit of oil in the pot, a lot of fire, a little toast ice cream, and a quick blow to the yellow on both sides, which I made in round form。
9
It's good to eat while it's still fresh。Fry ice cream Make Tips
1. The prepared toast ice cream must be placed in the freezer to set for at least 4 hours.
2. When frying, use plenty of oil and work quickly; remove it as soon as it turns golden.