Finger crackers
By VicentaLakin
The cookie is super simple, with three raw materials of low-fried egg candy, and without many tools. It's delicious, either to eat directly or to mix with tiramisu or decorated snacks。
Recipe Recommendations
- low powder 50g
- eggs of 2
- fine sugar 20g
- sweetening
- baking
- ten minutes
- simple
Steps for Finger crackers
1
raw materials: 50 g low powder, 2 eggs, 20 g fine sugar。
2
Protein yolk separation. Break up the yolk。
3
The electric omelet sends protein to wet hair bubbles, adding fine sugar to continue to fight。
4
Hit the protein to dry hair。
5
1/2 protein is added to the yolk, evenly mixed with rubber razors。
6
Pour a good egg paste into the remaining protein. Flip evenly。
7
Scan low-banded flour。
8
The rubber razor flips up and down to a granular-free state。
9
Prepare the bouquets and round bouquets. Put the pasta in the bag。
10
The oven preheats 180 degrees. Squeeze the pasta into a grill with oilpaper。
11
180 degrees, mid-level, up and down, about 18 minutes。
12
Take out the baked finger crackers and they're cool。Finger crackers Make Tips
Finger biscuits are prone to getting damp. Once they have cooled, they should be immediately placed in a sealed container for storage.