Fried fragrance
By VicentaLakin
It's a dish from our home town for New Year's. This will not be done on a day-to-day basis, because it will be difficult for many families to make their own fragrances when they have a holiday. My mom does it herself every year. Now, of course, the market is ready for sale, and it's convenient to buy something to blow up when you want to eat. That's what I bought today。
Recipe Recommendations
- Spiced roll art. 3
- oil appropriate amount
Steps for Fried fragrance
1
I bought the fragrance
2
I'll change my sword
3
Put enough oil in the pot to burn to 50% heat
4
The next fragrance will blow to gold
5
Get the tar outFried fragrance Make Tips
1. When frying five-spice rolls, the oil temperature cannot be too high or too low. If it is too high, the outside will burn easily while the inside remains cold; if it is too low, the rolls may fall apart.
2. Once the five-spice rolls are in the pot, do not turn them immediately. Let them fry for a while until they hold their shape before flipping.