Honey buns
By VicentaLakin
Little bread can be snacks or breakfast. It's fun and delicious。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Honey buns
1
The water, eggs, bread powder, honey, sugar, milk powder, salt, yeast powder are then placed in the bread machine, the bread machine's “and face” is used to mix for 20 minutes, the room temperature softened butter is added to 25 grams, and the baker's “and face” is activated twice for 15 minutes, until the face is smooth and transparent film is pulled out。
2
A thin layer of vegetable oil is adhesive, which puts a mixed face in, covers the film, and ferments the room as much as twice the temperature. (approximately an hour in summer)
3
Take out the face group to say the total weight。
4
It is flattened and split into eight equals, and it rolls round, covering with a skin mask or a pine basin for 15 minutes。
5
A small noodle group is made of an elliptical form with a stupor。
6
Scroll from top to bottom, roll to roll, half to side。
7
The brush is protected from contamination, and the rolled noodles are placed in line, with two silent rounds of 30 minutes。
8
You can put egg fluid on your haired noodles, or you can't。
9
The oven is 180 degrees preheated and the bread is placed in the middle of the oven for 180 degrees 20 minutes. My oven 160 degrees 15 minutes