Yogurt mango cream
By VicentaLakin
The fruit plus yogurt mix makes ice cream healthy without too much ice cream. It's like snow mud. Nice summer ice cream。
Recipe Recommendations
- large mango a
- seabuckthorn yogurt
- sweetening
- other
- ten minutes
- simple
Steps for Yogurt mango cream
1
Mango
2
Cut
3
Paddle
4
Scratch the mango meat and make it small
5
I'm going to strip the fruit
6
It's just sour milk that smells like sand thorns. Just use it. You can do this on your own。
7
Put mango meat and two-thirds pack of yogurt in the mixer. Scratch it into mud。
8
Mango yogurt in the mold
9
Put the remaining yogurt in the mold。
10
Put in a popsicle stick
11
It's frozen. Take it out when you want to eat, with a cool flush. Or with a hand. Or a minute or two. Or with hot towels. You'll see. But don't force yourself. It's useless. Look at my finished product. It's good. It's more healthy than the preservative sweetenerYogurt mango cream Make Tips
Make more healthy ice cream to your taste. Using yogurt results in much less ice crystals than milk