The sauce is steaming

By VicentaLakin

The sauce is steaming
High tastes are fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So it's high protein, low fat, low starch, coarse cellulose. Fresh highs and fresh sauce from the past

Recipe Recommendations

  • sauced meat a
  • gaosun 3 pieces
  • white sugar appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for The sauce is steaming

  • Make The sauce is steaming step 0
    1
    Preparatory material: high skin stripping
  • Make The sauce is steaming step 1
    2
    Soy sauce washes with hot water and slices
  • Make The sauce is steaming step 2
    3
    High-cleaning, clean slices
  • Make The sauce is steaming step 3
    4
    Put the cut highs on the bottom, put sauce on it, a spoonful of wine, a little sugar and juice on it
  • Make The sauce is steaming step 4
    5
    Ginger cut to the end
  • Make The sauce is steaming step 5
    6
    Spill ginger on the sauce before you go to the pot
  • Make The sauce is steaming step 6
    7
    You can eat when you're well

    • The sauce is steaming Make Tips

    1. Drizzle cooking wine over the marinated pork to remove the gamey smell.

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