Caramel pudding
By VicentaLakin
I love caramel pudding, especially its taste, so the first thing I've just bought is to make caramel pudding, which always smells like vanilla
- sweetening
- roast
- half an hour
- simple
Steps for Caramel pudding
1
find a small milk pot, put in 60 g white sugar and 70 g cold water. i've seen people say hot water to boil caramel. i've tried it. it's not different. it's just that hot water takes a little less time to mix it with a spoon
2
Put it in the bottle, fast, 'cause it'll be solid
3
Clean up the milk pan and put 750 ML milk, 200 ML cream and 20 g vanilla sugar to 60 degrees
4
Both eggs are even, so when the milk drops into the egg fluid, it's filtered twice
5
I pour milk into a pudding bottle, put it on the grill, put hot water on the grill, and I pour it about two thirds, 150 degrees, preheating. 30 minutes. Just stick it with chopsticks. Refrigeration
6
It's got a skin. It tastes good. It's smooth pudding in the middle