Worms and mushroom ribs soup
By VicentaLakin
The first time I met mushrooms was a long time ago, in a vegetable area of a large supermarket, a small plate, with a preservation box, $10 at a price. He was ready to eat a hot pot that day, so he bought a small box back in the mood. Cleaning up, potting, tweaking up, it tastes good. It's like a golden needle mushroom, but it's a little bit more stretchy than a golden needle mushroom and a little bit less gnawing. Especially my little baby, who ate and fell in love with it! So, the mushrooms are officially on my dinner table, sometimes in the kitchen, and in the soup, they see their beauty. Insect mushrooms have natural weed properties that have the same effect as natural weeds. It effectively regulates human immunization, enhances body quality and slows ageing. In particular, there is a marked rapid effect on aerobic hyperbreeding, insufficiency of the marrow, coughing and atrophy, insomnia, coldness of the waist, mesopsis, endocrine disorders, and better prophylactic effects on lung and liver cancer. When I went to buy food in the morning, I saw fresh ribs, remembering that there had been no soup for a long time, I bought back a pound of grass mushrooms, plus an extremely humid rice, and after an hour of waiting, a nice pot of fresh soup came out. By the time the fat chick got back from kindergarten, the soup had been made, and it was just in the heat, and a bowl had been put on the table, and the little guy put a little bit of it in his mouth with a spoon. Who knows what it is, she drank her first bowl three, five, two, and asked for another bowl. Chewing on the very well-cooked ribs, biting on the greasy weed mushrooms, biting on the changed rice bean, and the little one happily said to me, "Mom, I'm so happy, this soup is so delicious..." This lovely chick looks like her mother, a bowl of good soup, a good music, a good plate of food, a good view of the scenery so we can feel the happiness and beauty of our lives
Recipe Recommendations
- ribs appropriate amount
- Agrocylla appropriate amount
- glutinous rice kernels appropriate amount
- ginger appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Worms and mushroom ribs soup
1
Main raw materials。
2
Is it like weed
3
The soup pot contains a small amount of water, which is burned and poured into the clean ribs and spilled blood。
4
About two minutes later, the ribs were recovered, cold water was re-filled in the soup pan, and the ribs were emptied and opened fire。
5
Go down and clean up all the fabrics。
6
I'll add a little wine to the gin。
7
When the soup is boiled in the pot, the small fire goes down for 20 minutes and the clean rice is poured into the pot。
8
Let's go get a clean weed mushroom in the pot, put a cap on it, keep the fire going slow。
9
About half an hour later, a small amount of salt is added, which must be kept as low as possible in order for the soup to emerge。
10
After salting, it is evenly mixed, and it continues to stew for 20 minutes until the crumbs rot and the pelican flowers turn off the fire。