Tasty fruit and tan

By VicentaLakin

Tasty fruit and tan
The mountains are thinner, a woman's diet. Mountains can be made of ice cream, canopy, fruit-dand peels, red nuts, radish, sour-sweet mountains, etc., which enhances the immunity of the organism and is resistant to ageing and cancer. Today, you make your own delicious fruit and tan, and sour sweets are an appetizer。

Recipe Recommendations

  • Hawthorn 630 grams
  • water 300 grams
  • rock sugar 150 grams

Steps for Tasty fruit and tan

  • Make Tasty fruit and tan step 0
    1
    The mountains are clean
  • Make Tasty fruit and tan step 1
    2
    Go get D.T., cut the core from the center
  • Make Tasty fruit and tan step 2
    3
    Cook the pot and 200 grams of water
  • Make Tasty fruit and tan step 3
    4
    Water boils for 15 minutes
  • Make Tasty fruit and tan step 4
    5
    Squeeze with a spoon
  • Make Tasty fruit and tan step 5
    6
    I'll pour the boiled mountain into the distribution machine
  • Make Tasty fruit and tan step 6
    7
    Ice sugar and 100 grams of water
  • Make Tasty fruit and tan step 7
    8
    The fire is made of syrup
  • Make Tasty fruit and tan step 8
    9
    ♪ Down in the mountains ♪
  • Make Tasty fruit and tan step 9
    10
    And the fire boiled to sticky
  • Make Tasty fruit and tan step 10
    11
    Pumping the mountain into a non-glaze dish and razing the surface with a scratchboard
  • Make Tasty fruit and tan step 11
    12
    Let it dry until one of them can be exposed
  • Make Tasty fruit and tan step 12
    13
    It'll be quicker this time
  • Make Tasty fruit and tan step 13
    14
    Cut the right width and roll it up

    • Tasty fruit and tan Make Tips

    You can add a bit more rock sugar. My amount was a bit too little, so the dried fruit roll turned out a bit sour.

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