Tea fragrance
By VicentaLakin
In the early summer, the soybeans are on the market, they're green, they're green, they buy home, they're boiled with tea, they're sweet. They're in little bowls like snacks, one by one, and the little one in my family who calls himself a carnivores loves the snacks. Of course, if I can help him to peel the beans, they'll eat better. According to nutritionists, the potato is rich in potassium, which can alleviate the fatigue and decline in appetite caused by hot weather and is particularly suitable for summer consumption。
Recipe Recommendations
Steps for Tea fragrance
1
And select the tougher, and the velvet of the skins of the skins with bright beans。
2
Cut the bean bean with scissors and add a spoonful of salt。
3
Squeeze with your hands, wash with your water。
4
The beans are clean and ready for use。
5
The beans are clean and ready for use。
6
Put the peppers, eight horns, fragrance, peppers, ginger and dragon well tea in the pot and add fresh water that can flood the beans。
7
The fire is boiled, the beans are boiled, a spoonful of salt is added, and when the fire is boiled, the fire is boiled for five minutes。
8
Turn off the engine and continue to soak the boiled beans in the soup to make them taste better, so that the soup is completely cold。
9
Take out the beans, dry water。
10
When eating, peel the beans。