Banana chocolate marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- banana 150 grams
- chocolate 50 grams
- fine sugar 50 grams
- baking powder 2 grams
- whole egg 50 grams
- butter 80 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Banana chocolate marfin
1
Bananas smashed in plastic bags
2
Chocolate slices
3
Butter and sugar softened to tumble, and the egg fluid went in and out twice
4
Add bananas and mix them evenly
5
I've been with sifting flour
6
Smuggle evenly
7
Put it in a bouquet, put it in a mold, don't like chocolate
8
Likes chocolate to join
9
Put the oven 180 degrees and 20 minutes
10
Out