Mango pudding
By VicentaLakin
We both fell in love with pudding this summer. On Friday, my son went to the class's "Six One" dinner and asked me to sponsor pudding for dessert for his classmates. But as soon as I heard I had to make 60 puddings, I went out and sponsored candy and drinks. But on weekends, I made him my favorite mango pudding. This mango pudding, which contains mango mud, tastes slightly less subtle than other puddings. But with mango mud, it tastes natural fruit and tastes more and more. Sweet pudding, for the favorite son as dessert in six sections. And this mango pudding, it's gonna be easy. New mothers can easily make the taste of baby food。
Recipe Recommendations
- mango meat 80g
- milk 250g
- cold boiled water 80g
- gelatin powder 5g
- white sugar 40g
- sweetening
- mix
- several hours
- simple
Steps for Mango pudding

1
one fresh mango, take out 80 g mango。
2
Put mango meat in the food machine and add sugar。
3
Add milk and make it mud。
4
It melts with cold water。
5
In step 3, the word “mug” is inserted into step 4。
6
Make it even。
7
Pour in the pudding bottle。
8
Cover the lid and freeze the fridge for about three hours。
9
Take it out and eat it。Mango pudding Make Tips
The amount of white sugar can be adjusted according to the sweetness of the mangoes; this quantity is divided into 5 100ml pudding jars.