Mango pudding

By VicentaLakin

Mango pudding
We both fell in love with pudding this summer. On Friday, my son went to the class's "Six One" dinner and asked me to sponsor pudding for dessert for his classmates. But as soon as I heard I had to make 60 puddings, I went out and sponsored candy and drinks. But on weekends, I made him my favorite mango pudding. This mango pudding, which contains mango mud, tastes slightly less subtle than other puddings. But with mango mud, it tastes natural fruit and tastes more and more. Sweet pudding, for the favorite son as dessert in six sections. And this mango pudding, it's gonna be easy. New mothers can easily make the taste of baby food。

Recipe Recommendations

  • mango meat 80g
  • milk 250g
  • cold boiled water 80g
  • gelatin powder 5g
  • white sugar 40g

Steps for Mango pudding

  • Make Mango pudding step 0
    1
    one fresh mango, take out 80 g mango。
  • Make Mango pudding step 1
    2
    Put mango meat in the food machine and add sugar。
  • Make Mango pudding step 2
    3
    Add milk and make it mud。
  • Make Mango pudding step 3
    4
    It melts with cold water。
  • Make Mango pudding step 4
    5
    In step 3, the word “mug” is inserted into step 4。
  • Make Mango pudding step 5
    6
    Make it even。
  • Make Mango pudding step 6
    7
    Pour in the pudding bottle。
  • Make Mango pudding step 7
    8
    Cover the lid and freeze the fridge for about three hours。
  • Make Mango pudding step 8
    9
    Take it out and eat it。
  • Mango pudding Make Tips

    The amount of white sugar can be adjusted according to the sweetness of the mangoes; this quantity is divided into 5 100ml pudding jars.