Fork buns

By VicentaLakin

Fork buns

Recipe Recommendations

  • low-gluten flour 200 grams
  • corn starch 60 grams
  • fine sugar 10 grams
  • yeast 3 grams
  • water appropriate amount
  • barbecued pork appropriate amount
  • pork sauce 1 scoop
  • oyster sauce appropriate amount
  • soy sauce small amount
  • soy sauce appropriate amount
  • salad oil small amount
  • salt appropriate amount

Steps for Fork buns

  • Make Fork buns step 0
    1
    Barbecue's ready。
  • Make Fork buns step 1
    2
    LOW POWDER, STARCH, SUGAR, YEAST IN THE BOWL. A MATERIAL IS SKIN AND B MATERIAL IS MEAT。
  • Make Fork buns step 2
    3
    It's fermented twice as big。
  • Make Fork buns step 3
    4
    Fork and pork cuttin。
  • Make Fork buns step 4
    5
    The boiler heats up with a small amount of oil and adds meat-ding。
  • Make Fork buns step 5
    6
    Scrambled to the micro-colors, added to the starch, added to the oil-consuming, raw and old。
  • Make Fork buns step 6
    7
    The soup is thick and the fire is cold。
  • Make Fork buns step 7
    8
    Noodles are ready。
  • Make Fork buns step 8
    9
    Split into 50 grams of each little noodle。
  • Make Fork buns step 9
    10
    Skin wraps a proper amount of meat。
  • Make Fork buns step 10
    11
    Put it in the pot, the fire steams for about 20 minutes。
  • Make Fork buns step 11
    12
    Fresh, delicious buns coming out。
  • Make Fork buns step 12
    13
    Fresh, delicious buns coming out。
  • Make Fork buns step 13
    14
    Tastes great。

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