horseshoe cake

Recipe Recommendations

• horseshoe powder 250 grams
• qingshui 1250 ml

• original
• steamed
• three-quarters of an hour
• ordinary

Steps for horseshoe cake

1

Boil 750ML of water to melt sugar as shown below.

2

Stir evenly with 500NL water chestnut powder with clear water, as shown in the figure below.

3

Cool the melted sugar water slightly and pour it into the water chestnut powder water as shown below.

4

Put a piece of fairy condensed milk in another empty basin, use a spoon to measure 5 tablespoons of the mixed horseshoe water into the condensed milk basin, stir well, and add the chopped horseshoe shredded respectively.

5

Put the three-layer frying pan on the steaming rack, do not overflow the steaming rack, and steam in layers with medium and high heat, as shown below. (Note: The picture below I do not add condensed milk, but add red bean paste, and the color is somewhat different.)

6

The prepared horseshoe cake should be completely cooled and then cut into small pieces. Generally, the refrigerator can keep it fresh for 3-4 days.

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