Picked duck eggs
By VicentaLakin
There's a zealous young lady in the troupe, who's a good cook, who's a great baker. She's one of my masters, who thinks she's a little sister and makes her feel weird。
Recipe Recommendations
- Fresh duck eggs appropriate amount
- refined salt 200 grams
- alkali 50 grams
- high-alcohol liquor appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Picked duck eggs
1
Pickled eggs can be bought home with eggs and eggs in addition to duck eggs. They can be washed and dried up。
2
Burn the frying pan, put it in salt, alkaline and hot。
3
A duck egg is put in a white wine and the whole egg bubble is wet。
4
The eggs of a damp duck are placed directly in hot hot salt with thin salt powder。
5
After all the eggs were glued to salt powder, the salted eggs were made。
6
Clean, waterless, oil-free bottles will be available for 15 to 20 days depending on the local temperature。Picked duck eggs Make Tips
① Stir-fry the salt and keep it on low heat in the pan; this makes it easier to stick to the eggs; ② Using a thick plastic bag instead of a bottle is also very convenient and works very well.