New Orleans fried chicken wings
By WestleyBlock
Orlorian-style fried chicken wings have the unique sweet and spicy aroma of Orlorian-style, coupled with the fresh aroma of full chicken, which is really mouth-watering! I can't stop, I can't let go. The chicken wings made this time were quite successful, even better than KFC's... I'm not used to frying raw chicken wings directly. I'm always afraid that it won't be cooked well. In fact, I'll cook the chicken wings a little first to break them and then fry them so that the fried chicken wings will not lose more moisture.
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- New Orleans Marinade Powder appropriate amount
- starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
Steps for New Orleans fried chicken wings
1
Soak fresh chicken wings in water for 1 hour.
2
Add green onion and ginger to the soaked chicken wings and cook for 10 minutes. Remove the cool water.
3
Use a toothpick to make some small holes in the chicken wings, add New Orleans powder and marinate for more than 2 hours.
4
Pour appropriate amount of cooking oil into a frying pan and heat until 60% hot over medium heat.
5
Spread the marinated chicken wings evenly with starch.
6
Wrap the starchy chicken wings with a layer of egg liquid.
7
Finally covered with bread crumbs.
8
Put it in a 60% hot oil pan and fry slowly over low heat.
9
Fry until both sides are golden.