Amber walnuts
By VicentaLakin
Ever since I was a kid, I didn't like to eat walnuts, though it's very nutritious. It's too bitter to taste. One time a colleague brought home the amber walnuts she made, and I had a taste that was particularly delicious and asked how to do it and try to go home. But I'm lazy. She says it's like cooking. I don't like it. I really don't want to go into the kitchen, and this bread truck has a drying function, so I want to try. If you don't have to go into the kitchen and eat delicious walnuts, it's really beautiful。
Recipe Recommendations
- walnut peeling 150g
- honey appropriate amount
- rock sugar appropriate amount
- edible oil a little
- sweetening
- baking
- an hour
- simple
Steps for Amber walnuts
1
How many times do you pour oil in the bread can
2
Put the sugar in, if it doesn't replace it with sugar
3
Pour walnuts in
4
Pick a pair to flip dry load, press start。
5
The process takes 45 minutes, because I didn't fire too much, and I turned it off in 30 minutes. Remember that honey fell in five minutes before it was ready, not too early。
6
When you get out of the pot, you're gonna mix the sesame in while it's hot。
7
The nourished and sweet amber walnuts are made, and the walnuts have a healthy stomach, blood-refilling, pulmonary and god-raising effect. If you like me and don't like walnuts, you'll love walnuts。Amber walnuts Make Tips
1. If you want the walnuts to look nicer, you can peel off the skins. 2. Adjust the cooking time based on the quantity to avoid burning them.