Meat muffins

By VicentaLakin

Meat muffins
I've had a few soothing snacks, but I can't feel the skin's taste. Common saying: "Details determine success or failure." In the pursuit of perfection, pastry mechanics are specially taught, even though the recipes are similar, but there is a little difference, which is precisely the difference, so that the soothing taste of the soothing is much higher, and this time I'm very satisfied with it, and I'm sharing it with you, like the sweet ones, collect it, from the pastry mechanics' methods, although simple, but they're not normally passed on

Recipe Recommendations

  • shuipi 300g
  • with oily skin 150g
  • meat floss 200g
  • salad dressing 50g

Steps for Meat muffins

  • Make Meat muffins step 0
    1
    Oil coating formula: 100 grams of flour and 50 grams of grapeseed oil2 blended the oily raw materials and formed the oily pasta
  • Make Meat muffins step 1
    2
    skin formulations: flour 200g, grapeseed oil 60g, open water 80g, transformation of syrup 5g. there's a lot of transformation syrup in this water-coated formula, which is a detail, and a little bit more about the oil being flushed with water, then cooled and floured. these two dots make the skin softer and the color is beautiful
  • Make Meat muffins step 2
    3
    The flour is added to the cool, cool, oily pellets。
  • Make Meat muffins step 3
    4
    Both of them have been patched up for about an hour。
  • Make Meat muffins step 4
    5
    Split oil coats into 10 grams and water coats into 20 grams
  • Make Meat muffins step 5
    6
    Water cover covered in oil
  • Make Meat muffins step 6
    7
    ♪ The growth ♪
  • Make Meat muffins step 7
    8
    卷起来，然后再♪ The growth ♪卷起来，重复这个动作3次，
  • Make Meat muffins step 8
    9
    And then they flatten the curly face
  • Make Meat muffins step 9
    10
    Twilight in circle。
  • Make Meat muffins step 10
    11
    With the pine, it's not too loose, it's good, it's got more pie
  • Make Meat muffins step 11
    12
    Smuggle into a pie
  • Make Meat muffins step 12
    13
    Put the pine on the skin
  • Make Meat muffins step 13
    14
    Wrap it up, put it in the oven, spray it. If you're not afraid of a bump, you can put a few holes on the side
  • Make Meat muffins step 14
    15
    The oven is 170 degrees hot for 5 minutes, the oven for 15 minutes, the roasted muffins, a lot of pine

    • Meat muffins Make Tips

    1, Make sure not to overlook the details! 2, Since pastries use a lot of oil, I used grapeseed oil to make it healthier. You can also substitute it with regular vegetable oil, or use butter, etc.

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