Soft banana thaw
By VicentaLakin
We used to be used as the bottom of cream cakes, and every time a family eats cakes, they don't eat cream, they like the cake, so since I started making cakes myself, they've been high. I made a banana for my family for breakfast
Recipe Recommendations
- low-gluten flour 90g
- egg yolk of 3
- protein of 3
- salad oil 40g
- milk 70g
- banana puree 20g
- baking powder 3g
- lemon juice few drops
- fine sugar
- sweetening
- roast
- half an hour
- simple
Steps for Soft banana thaw
1
A pot of protein needs to be clean. No water, no oil
2
The yellow and the protein are separated
3
20 g of egg yolk and sugar, and three times in three, plus 40 g salad and 70 g milk
4
puffed powder 3g and low-banded flour 100g were sifted into yolk and evened with 20g banana mud
5
the protein is frozen in the freezer with a thin ice and a few drops of lemon juice. that's the way i see it in the book, which makes it easier. 50 g fine sugar in three
6
The protein is mixed with flour three times
7
Put it in the mold. Light blow off the extra bubble
8
160 degrees, up and down. In about 30 minutes, with chopsticks, it's uncomplicated
9
Because of the bananas, it's a lot more stale. It's sweet too