Spicy pig face

Recipe Recommendations

• white sugar appropriate amount
• edible oil appropriate amount
• balsamic vinegar appropriate amount
• cooking wine appropriate amount
• chili oil appropriate amount
• rock sugar appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• Xiang Guo appropriate amount
• orange peel appropriate amount
• pepper appropriate amount
• garlic rice appropriate amount
• coriander appropriate amount
• green onions appropriate amount
• laojiang appropriate amount
• dried chili appropriate amount
• grass fruit appropriate amount
• sand ginger appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• pork face meat 3 pounds

• medium spice
• halogen
• an hour
• senior

Steps for Spicy pig face

1

Prepare some eight-bit, cinnamon, fragrance, peppers, orange skin, onions, ginger, vanilla, dry peppers, dry asphalt with water. Burn the pig hair on the pig's face and shave it with a knife. Put the pig's face in the boiler, put some ginger, onions, wine, wine, and then pull it out, wash it clean, spare. When a small fire (other than garlic, fragrances and some onions) starts to smell, the pork is added, the fire goes up to dry water, spray wine, sugar or fresh water. When salt, raw smoke, old smoke, pelican oil, and a little bit of glucose (medium and fragrance) is burned, the fire turns, the halogen boiler is halogenated, and the boiler with a hood can be used. Sugar-water production: Cleaning pots, putting a little oil, two tea spoons of white sugar, fried sugar, (which makes the halogenated pig's face red). Lights fall out of fire until the sugar melts, bubbles rise, when red, three bowls of water go in and the sugar becomes

2

During the halogenation process, it is flipped once every 10 minutes to prevent the bottom from going down until the halogenation can be inserted through the pig's face with chopsticks. Get out of the pig's face。

3

At this time of the halogen, you can start making spicy sauce. A cup of tea, a small spoon of perfume, a large spoon of platinum, a little bit of platinum, a little bit of chicken, a little bit of pepper. Scratch two of the garlic. A small spoon of vinegar. If you mix the sauce evenly, the spicy sauce。

4

When you're done with the spicy sauce, you get your fragrance clean, you get your pitched water, you get your finger length, you get your onions cut into your finger length, and you get your knife cut

5

Sliced onions, onions on the bottom of the plate, pork-faced into pieces or pieces of its own size, on spices and onions。

6

It's spicy sauce, you can eat it or you can mix it up. It'll be a spicy spicy。

7

Eat it

Recipe Categories

• quick recipes