Sancho jam
By VicentaLakin
IT'S NOT EASY FOR A CHILD TO TALK ABOUT IT, IT'S UNRESISTING ABOUT JAM, BUT IT'S NOT SO MUCH SUGAR, IT'S PRESERVATIVES, ADDITIVES AND PIGMENTS, IT'S IMPOSSIBLE TO EAT BREAD WITHOUT JAM, AND IT'S NOT GOOD ENOUGH. MAKING SAUNA JAMS, WHICH ARE SORELY REPLETE, DRY AND OF VERY HIGH NUTRITIONAL VALUE, IS UNFORTUNATELY PARTICULARLY SEASONAL, WITH ONLY A SHORT PERIOD OF TIME IN MAY AND JUNE ON THE MARKET AND NO OTHER SEASON. SO I'M GOING TO TRY IT, AND IF IT WORKS, I'M GOING TO MAKE MORE OF IT IN THE FREEZER, SO I CAN EAT MORE FOR A WHILE。
Recipe Recommendations
- Mulberry 200g
- sugar 120g
- starch 15g
- sweet and sour
- other
- several hours
- simple
Steps for Sancho jam
1
PREPARE RAW MATERIALS AND SET UP A FULL-AUTOMATIC JAM FOR THE DL-T12 EASTINGER
2
Sancho's first to clean up
3
200 g sang and 120 g white sugar pickles
4
add 15 g of starch, and the east lobe chooses jam
5
One hour and 20 minutes of consequence sauce
6
Super amazing? Not only is it delicious, but it also has a beautiful appearance, a glamorous purple, absolutely fragrance, and it's so delicious when I've shaved the bucket with a spoon in my photo。
7
Super amazing? Not only is it delicious, but it also has a beautiful appearance, a glamorous purple, absolutely fragrance, and it's so delicious when I've shaved the bucket with a spoon in my photo。
8
With bread and yogurt of my own, sour, delicious tastes, sweet lips, delicious lips, I've decided to make a few more bottles over the weekend。Sancho jam Make Tips
1. Mulberries are not easy to wash. First, rinse under running water for two minutes, then soak in water with a little salt for 10 minutes. Remove and rinse under running water for 1 minute.
2. The amount of sugar can be adjusted according to the situation.
3. If feeding children, mulberries can be crushed in a blender. I didn't crush them because I like the texture with pulp, and mulberries stain very badly, making the blender hard to clean. Just kidding, making excuses for my laziness.
4. The Dongling recipe for jam requires adding 200g of water, but I totally missed that, so I didn't add any. However, it turned out super delicious. I guess adding water would make the texture softer, while mine is on the harder side. This is purely a personal preference, so please adjust as you see fit.
5. Since homemade jam has no preservatives, it cannot be stored for too long. Generally, it lasts one week in the refrigerator, and freezing can extend the storage time, though the texture will definitely change slightly.