Jell-O (family version)

By VicentaLakin

Jell-O (family version)
Kids like to eat sour-sweet ribs and make them four or five times in 10 days.

Recipe Recommendations

  • ribs appropriate amount
  • pakchoi appropriate amount
  • rock sugar appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Jell-O (family version)

  • Make Jell-O (family version) step 0
    1
    Bone rinse, soy sauce, vinegar, yellow wine, pickle for 15 minutes。
  • Make Jell-O (family version) step 1
    2
    It's hot and hot。
  • Make Jell-O (family version) step 2
    3
    Just blow the ribs to yellow。
  • Make Jell-O (family version) step 3
    4
    Pull out the controlled oil。
  • Make Jell-O (family version) step 4
    5
    A little oil in the pot and a little ice cream to brown (learning), and a little bit in the ribs, water, salt, vinegar, boiled water, and a little ketchup. Out of the pot。
  • Make Jell-O (family version) step 5
    6
    The cabbage is purified, the water in the pot is boiled with oil and salt, and the boiled cabbage is cooked with boiling water, and it is defunct。
  • Make Jell-O (family version) step 6
    7
    Platoon plate。
  • Make Jell-O (family version) step 7
    8
    The cabbage is made of chopsticks. That's it。
  • Make Jell-O (family version) step 8
    9
    Make some more cabbage and I'll build it up.
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