Homemade meat pine
By VicentaLakin
My little heart, when I heard a loud sound, opened the roof of the bread machine, and I couldn't believe that those little elves that were still in the bread can were my own meat pine, that the feeling was that the meat could not be bought, and that the silver light was shining. I squeezed it on the plate, and it tasted so good that it was pure and fragrance, that it felt so much powder when I didn't buy the pine, that my husband and daughter went straight to the table, that my daughter used the pine rice for dinner, that my mother made the best pine, and that my little friend's mommy wouldn't make it。
Recipe Recommendations
- Pure lean meat 500G
- aniseed 5g
- cinnamon 10g
- geranyl 4 tablets
- salt 6G
- Very fresh. 6G
- onion and ginger section a little
Steps for Homemade meat pine
1
Clean up fresh, thin meat and cut it into small pieces
2
The water is boiled in the pot, the meat is heated in the pot for three to four minutes, until a lot of foam comes out, cold water is washed up, all the material is boiled in the pan, and then there is about three more minutes of fire, three minutes of fire。
3
When the roasted meat is cooled in the high-pressure pan, the meat is torn to as small a silk as possible, and then placed in a food bag with a stick to keep it thin。
4
Put broken meat in the breadbox and choose. Twenty-one meat pine, and then a soft starter, and a quiet wait for soft meat to come out。