Tea and fragrance
By VicentaLakin
I'd like to have some good ice cream in the summer. I'd like to try making it into ice cream, putting on tea powder, and it looks like frozen cheese, but it's easier to make it! The tea cuisine cake is really good for dessert, especially for people with bad stomachs and who want to eat frozen food I designed it for my son
Recipe Recommendations
- cooked yam appropriate amount
- sugar 50 grams
- the gelatine powder 18 grams
- milk 100 grams
- water
- matcha powder appropriate amount
Steps for Tea and fragrance
1
Prepare all the materials. The pedestals will be pre-demoliated and cut
2
Take a pot of water and sugar to melt
3
Join the mountain pharmacists
4
I'm cooking while I'm making a key to press the mountain
5
When the mountain medicine is barely big, the egg-pumper continues to mix the pixie of the plume by cooking it at high speed into a thick paste
6
Add milk and fish glue
7
Continue to boil and mix with eggbeaters until the fish powder is fully melted, the mountain mud is dense and there's some texture
8
Pour the pox into the cake model and put it in the fridge. Refrigeration
9
Take out frozen mountain cakes from the mold
10
Sifted tea powder on the surface of a mountain cake so that you can eat itTea and fragrance Make Tips
If you want a finer texture for the yam cake, you can use a food processor to blend and sieve it. The mold is a 7-inch chiffon mold; you can decide the amount of yam according to your own mold. After shaping, some water droplets may accumulate on the surface of the yam paste, which can be gently blotted away with a clean paper towel before sprinkling matcha powder.