Garlic dumplings

Recipe Recommendations

• pork appropriate amount
• Porphyra tensis 1 block
• dried mushroom of 10
• garlic one
• dumpling wrapper appropriate amount
• Special soy sauce appropriate amount
• Sugar chicken appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• garlic
• cook
• an hour
• ordinary

Steps for Garlic dumplings

1

The mushrooms are dry and bubbled, and when fully bubbled, they are washed and shredded. Stand by。

2

Pork, chop, spare。

3

Purple, chopping, backup。

4

Cracked mushrooms, violets, meat, put together, salt, raw, chicken, evenly mixed and sided. To be used。

5

It's the most critical step! Garlic, it's broken, it's broken. With some vegetable oil, little fire, slowly, when the garlic tastes and the garlic turns to gold, you can take it out and put it in the bowl. After cooling, the fridge can eat for months. Add a spoon to the soup. It's called a perfume。

6

A few spoons of garlic oil in the pie, and it's even again. So you can start packing dumplings. Don't add water to the platinum, you can put garlic in, you know, as long as you don't break the skin, and the boiled dumplings are transparent。

7

Put some flour on the plate, not sticky. I can't finish the freezer. I think it's better to get the dumplings out of the casserole. Not broken, easily ripe。

Garlic dumplings Make Tips

Recipe Categories

• staple food
• home cooking