Grape fast bread

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Characteristics: 1. Simple! Once the materials are rolled together, they can be eaten in the oven for two hours! 2. The smell of bread and sweetness in the air – a very easy one, suitable for newcomers, fast and convenient。

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One, heat the milk, about 40-50 degrees, pour it into a bread can, sugar on the lower right corner, butter on the upper right corner, salt on the upper left corner; two, powder on the upper left, dig a little hole in the high powder, put the yeast in it and bury it; yeasts and other materials are separated to meet again and eaters are careful not to meet them directly

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After 10 minutes of material preparation and the above-mentioned procedure, you'll be able to sleep in peace

1. Place the yeast in the flour, avoiding contact with the salt, as this will affect the fermentation. I use active dry yeast; if you are using instant yeast, the ratio will be different (Active Dry : Instant = 4:3). 2. My model automatically sprinkles the fruit, so there is no need to open the lid again. If your bread machine does not automatically dispense the fruit, be sure to add it at the right time. 3. Let the bread cool completely before cutting it, otherwise it will become misshapen. After it has cooled, if you can't finish it all at once, put it in a sealed bag; this helps retain moisture and keeps the bread soft.