Fried potatoes
By VicentaLakin
there's a lot of potatoes, a lot of visible potato silk, a lot of noodles, a lot of potatoes, but by the way, you don't like potatoes!
Recipe Recommendations
- potatoes one
- flour small amount
- oil appropriate amount
- pretzel appropriate amount
Steps for Fried potatoes
1
Potatoes, wash, skin, silk
2
A small amount of flour, about half of the potatoes. Put it in the bowl, add water, make it a mess
3
You can't make good noodles, you can't make them taste like fresh water
4
Potatoes don't have to be washed, they're plattered with pepper salt, and the amount of pepper salt looks like human
5
Heated pans, oil, not too much, or it'll blow up
6
If it's hot enough to put it in the potato silk, it's too hot to spill
7
Join the pasta, the fire can be smaller, the before it's turned off can be opened without rushing, add a little spoon, so it won't be too thick, then the fire can start
8
Put a lid on it, it's better, you eat onions, you can put onions when there's no face
9
When one is finished, turn around10
It's fried on both sides. Salt