Bake cake in a pan
Ingredients: eggs,white sugar,flour,peanut oil
Recipe Recommendations
- eggs of 5
- flour 5 scoops
- white sugar 5 scoops
- peanut oil a little
Steps for Bake cake in a pan
1
Separate the egg white and yolk, beat the egg white until mousse, add sugar and stir well.
2
Add the egg yolks and flour to the egg white and stir well to form a paste below.
3
Add a little peanut oil to the pan and mold together, remove the pan and heat the pan at 180 degrees for three minutes, and then pour the batter into the mold.4
Set the induction cooker to 140 degrees and set the fire time for 25 minutes.
5
After it is done, take it out of the pan while it is hot, buckle it on the chopping board and wait until it cools before demoulding. Today, this one fell off because it wasn't cold enough.