Frost peanuts

Recipe Recommendations

• peanut 200g
• starch 30g
• white sugar 90g
• water 30g

• sweetening
• fried
• an hour
• simple

Steps for Frost peanuts

1

The peanuts fall into the bread drums and are covered with a lid, preferably on the peanuts, so as to prevent the peanuts from jumping out of the barrel. Selecting the “drying” procedure, 45 minutes later, the hot groundnuts were released。

2

Pour the pot into water, bubbly. And then a little fire heats up, so as to mix it with spoons in order to prevent the cuddle from going up, when there is a dense water bubble in the pot, pouring into the roasted peanuts, and still mixing, until the spoons feel a little sticky, cease fire, pour into the starch, mix it evenly, try not to bind the peanuts, then fill the plate。

3

Delicious frosting peanuts out of the oven. Don't forget the pot we used, pour the pot into the water, pour the spoon into the water for a while, so you can brush it clean without any effort. Otherwise, it's hard to brush

Recipe Categories

• vegetarian dishes