Pineapple bag
By VicentaLakin
THE PINEAPPLE BAG, A SWEET BREAD ORIGINATING IN HONG KONG, IS SAID TO HAVE BEEN NAMED FOR ITS GOLDEN, CONDENSED, PINEAPPLE-LIKE SKIN AFTER ITS BAKING. PINEAPPLE BUNS DO NOT ACTUALLY HAVE PINEAPPLE INGREDIENTS, AND THERE IS NO CASSEROLE IN THE BREAD. IT HAS BEEN REPORTED THAT HONG KONGERS WERE NOT SATISFIED WITH THEIR ORIGINAL BUNS AND CONSIDERED IT TO BE INSUFFICIENTLY TASTED, SO THAT SUGAR AND SUGAR WERE ADDED TO THE BUNS. THE PINEAPPLE SKIN ON THE OUTER SURFACE IS THE SOUL OF THE PINEAPPLE BAG, ADDING A TASTE TO ORDINARY BREAD. FORTUNATELY, LAST YEAR ' S CHRISTMAS BAKERY EVENT RESULTED IN THE ACQUISITION OF A HAIER WISDOM OVEN. COMPARED TO ORDINARY OVENS, THIS INTELLIGENT `DOFFIN' TAKES INTO ACCOUNT THE GENERAL NEED OF USERS TO OPERATE OVENS THAT ARE SIMPLE, PRECISE, WARM, EASY TO WASH, AND EVENLY HEATED, NOT ONLY WITH VOICE RECIPES, BUT ALSO WITH ONE KEY BAKING FUNCTION THROUGH MOBILE PHONES, BUT ALSO WITH READY AND FREE ACCESS TO THE LATEST RECIPE OF THE MASTER BAKER, MAKING BAKING AND COOKING A HAPPY AND SIMPLE MATTER. I'D LIKE YOU TO JOIN ME IN THE CHARM OF THIS OVEN。
Recipe Recommendations
- high powder 160 grams
- low powder 30 grams
- fine sugar 25 grams
- salt 1/8 tsp
- milk powder 10 grams
- egg yolk one
- water 100 grams
- yeast powder 2 grams
- butter 15 grams
- powdered sugar 40 grams
- sweetening
- baking
- several hours
- simple
Steps for Pineapple bag
1
All the mains, except butter, were mixed and put into the toaster for 20 minutes with 15 grams of butter。
2
A further 20 minutes of mixing can be used to pull out a slightly translucent lacquer and put it in the packaging to preserve the film for basic fermentation。
3
pineapple skin production: 45 grams of butter softened at room temperature and added sugar powder and egg yolk to stir up into a flail。
4
We'll add milk powder and sift low powder。
5
Scratched with a razor。
6
It is divided into six pieces and covered with a ten-minute spare。
7
When the fermented pasta is vented, the total weight is determined and divided into six, each rolling round, without having to relax。
8
Take a pineapple, flatten, put a noodle on it。
9
Grab the dough with your hands and squeeze it slowly into the pineapple skin.
10
Put it in the oven and brush the egg fluid。
11
A small knife was used to lay a few blades over it, and a second fermentation took place。
12
Hail's Wisdom oven with 175 degrees preheat。
13
Put fermented noodles in the oven and bake for about 18 minutes。
14
Completed Chart
15
Pineapple buns are soft, sweet and sweet。
16
Let's find out about Hal's smart oven. Looks simple and generous, full touch control. Using a one-key smart setup model, the operational design of the oven has been greatly simplified, and only 5 degrees of temperature differential control, which is the secret in which food is focused and unpaved。
17
Two layers of glass door, forming an insulation layer, also lowering the temperature of the door and using more comfort
18
THE STAINLESS STEEL IS CLEAN INSIDE AND THE UPPER AND LOWER M AND U HEATING TUBES ARE MOBILE, MAKING CLEANING EASIER。
19
WITH THE APP PLATFORM - THE BAKING CIRCLE - USERS FIND THEIR FAVORITE RECIPES IN THE OVEN, UNLIKE OTHER RECIPES, THE HAIER WISDOM OVEN HAS CONTRACTED A NUMBER OF PROFESSIONAL CHEFS TO PROVIDE REGULAR RECIPES FOR THE OVEN, WITH THE GREATEST CONCERN: THE AP PLATFORM PROVIDES VOICE SUPPORT. LET BAKE AND COOK BECOME A HAPPY AND SIMPLE THING。
20
WITH THE APP PLATFORM - THE BAKING CIRCLE - USERS FIND THEIR FAVORITE RECIPES IN THE OVEN, UNLIKE OTHER RECIPES, THE HAIER WISDOM OVEN HAS CONTRACTED A NUMBER OF PROFESSIONAL CHEFS TO PROVIDE REGULAR RECIPES FOR THE OVEN, WITH THE GREATEST CONCERN: THE AP PLATFORM PROVIDES VOICE SUPPORT. LET BAKE AND COOK BECOME A HAPPY AND SIMPLE THING。