Italian crispy sardines
By DanielaKihn
When she went to a classmate's house for dinner a few days ago, her grandfather sent this specialty dish. She has eaten it and has remembered it until now. Today, she finally decided to try it herself... I didn't expect it to taste good, so I wanted to share it with you here. A very simple dish.. When eating Western food, it can be used as a side dish or an appetizer before a meal. It is also very good!
Recipe Recommendations
- sardines 400 grams
- flour 80 grams
- eggs of 2
- bread flour 150 grams
- cheese powder 50 grams
- olive oil 4 teaspoon
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Italian crispy sardines
1
Preparation ingredients: 80 grams of flour, 2 eggs, 150 grams of bread flour, 50 grams of cheese powder
2
Wash the sardines and remove their heads and viscera
3
Open the fish belly to the tail and spread it out as flat as possible
4
Put the bread flour and flour in two bowls respectively
5
Beat the eggs, add cheese powder, olive oil and appropriate amount of salt and pepper, and stir well
6
Cover the fish with flour first
7
Put it into a bowl filled with egg liquid and stick evenly
8
Finally stick a layer of bread flour
9
Heat in oil pan, add sardines, fry over low heat until they are almost cooked, and then turn to high heat and fry until golden brown
10
The final product is not well lit and the photo is not very clear