The rice pot

By VicentaLakin

The rice pot
MI, ALSO KNOWN AS RICE, IS ONE OF CHINA'S ANCIENT “FIVE VALLEYS”, KNOWN AS MIDDLE MIDDLE GOLD AND ALSO KNOWN AS GOLDEN VALLEY, WHICH CONTAINS NO LESS PROTEIN, FAT OR CARBOHYDRATES THAN RICE. CARROTIN, WHICH IS NOT PRESENT IN THE GENERAL DIET, CONTAINS 0.12 MG PER 100 G OF MILLIGRAM, AND VITAMIN B1 IS THE HIGHEST. RICE'S PORRIDGE IS UNDOUBTEDLY A VERY NUTRITIONAL STAPLE, EXCEPT FOR THE STAPLE. BEYOND THE PORRIDGE, I'D LIKE TO RECOMMEND TODAY A VERY GOOD SNACK WITH THIS MILLET -- THE RICE POT. MAKE YOURSELF A HEALTHY SNACK, ONE PIECE AT A TIME, AND IT'S TOO MUCH TO EAT.

Recipe Recommendations

  • Xiaomi 300 grams
  • starch 100 grams
  • sesame appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for The rice pot

  • Make The rice pot step 0
    1
    Get Mi ready
  • Make The rice pot step 1
    2
    Add rice to the proper amount of water to evaporate
  • Make The rice pot step 2
    3
    Sesame, salt
  • Make The rice pot step 3
    4
    Add starch mix
  • Make The rice pot step 4
    5
    Scratch it in the right wet
  • Make The rice pot step 5
    6
    It's like two millimeters
  • Make The rice pot step 6
    7
    Carving shapes with molds
  • Make The rice pot step 7
    8
    There are no molds that can be cut straight into blocks
  • Make The rice pot step 8
    9
    Put oil in the pot and burn to 50% heat
  • Make The rice pot step 9
    10
    It's in the pot
  • Make The rice pot step 10
    11
    It's a fire
  • Make The rice pot step 11
    12
    The delicious rice pot is ready

    • The rice pot Make Tips

    1. Add a little more water when steaming. 2. If the dough is too dry when kneading into a ball, add an appropriate amount of boiling water. 3. Roll it out as thin as possible; the thinner it is, the crispier it will be.

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