Carrot noodles
By VicentaLakin
A lot of kids don't like carrots, and I think I can fix it with carrot juice and noodles made from the original juicy machine, which isn't only delicious, but also beautiful, and I'm sure you'll love them. Carrot is rich in a lot of bellows, but because it's a fat soluble vitamin, I made carrot noodles with carrot juice, without any water, and 500 grams of carrot juice for 2-3 people. Seeing that you can make the same noodles you sell outside the house is different from being more nutritious and healthier. The pasta was made using the original juicer's pasta function, carrot juice and noodles, and the rest of the scum made pie。
Recipe Recommendations
- carrot juice a cup
- flour
Steps for Carrot noodles
1
Clean the machine and assemble it. Carrot juice and flour ready。
2
Carrot juice and flour are mixed into snowflakes until there is no flour。
3
Scratch your face over and over and over again and wake up for a few minutes。
4
Cut the noodles into a 1.5 cm agent。
5
Then put the agent into the tank。
6
Start the button, and when the noodles come out, put a little corn powder on them with chopsticks。
7
Your homemade carrot noodles will be ready, and the good ones will be put in the plate。Carrot noodles Make Tips
1. The remaining pulp is just right for filling—not too dry, not too wet. I made some pies with it.
2. As for the ratio, if you prefer it sweeter, use a higher proportion of pears. If your main goal is weight loss and beauty, use more cucumbers.
3. The ratio of flour to carrot juice is about 100g to 35g.