Pepper carp
By VicentaLakin
It's a better dish with a scallop. It's late in the garden. Only carp, but it tastes good
Recipe Recommendations
- carp
- pickled pepper three
- baked ginger a small piece
- celery A small one
- green onions a
- ginger a small piece
- garlic three-petaled
- millet spicy four
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar small amount
- Pi County Douban a small spoonful
- chicken essence small amount
- shisanxiang appropriate amount
- hot and sour
- burn
- half an hour
- simple
Steps for Pepper carp
1
After the carp was washed, the water dried up
2
A little knife under the head of the fish, a little white dot, and a little cut on the tail
3
And then you'll be able to draw the wire, and you'll slap the fish on the back with a knife, and you'll slap it on the side, and you'll smoke the other line in the same way
4
When you're done with the string, cut the fish, put it in the right amount of salt
5
When you pick a pickle, you're going to chop up the peppers, the cannons, the chords, the garlic, the rice, and the bean petals
6
Onions, celery cut
7
Put a small amount of small powder in the fish, mix it up and burn it in the oil pan
8
The oil left in the pot, put it in fig, put it in the pepper, put it in the water and boil it for five minutes. Wine
9
Put the fried fish in the pot, don't flip it, put it on the onions, celery, chicken, no salt。
10
Let's go