Breakfast muffins
By VicentaLakin
My favorite Western breakfast is hot muffins with hot milk, but it's not always luxuriant. Simple muffins seem far from the simplest of porridge eggs. The preparation of materials and the cleaning of kitchens are annoying things. Sometimes it's comforting to have just finished muffins warm and soft, put a piece of butter on them, a bit of honey, melt butter with the hotness of cakes, and warm happiness with honey. Sensor
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Breakfast muffins
1
The yolk, two bowls of egg yolk and sugar
2
The proteins were sent to mention that the egg-beater had sharp horns
3
Mixing with the previous yolk, starting from the bottom up, remember not to mix with the clockwise, sifting into flour, mixing quickly, with a few particles and nothing
4
Heated pans on the ground floor. If you don't stick, you don't need some butter
5
If it's oiled, there won't be an even cup of coffee on both sides, and a plate with butter and honey and your favorite jam and fruit