Cricket eggs
By VicentaLakin
Every ice cream store that sells a brilliance cone can't help but be present for a moment. It overlaps, piles up like flowers, and it's always forgotten. Actually, it's not like it's about ice cream, it's like the charm of a cone. Cricket omelet. It's really simple. It's just a grill, a roll, more labour-intensive, and hot hands, and since last year, it's been too much to do. That day, the protein was left. There were several circles in the brain, several scenarios were envisaged, and finally the determination was made to come to the egg cylinder。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cricket eggs

1
Use the material
2
Butter softened, with an egg-beater
3
Add sugar powder and salt
4
Smuggle evenly
5
Add protein in fraction
6
Smuggle to flat ground
7
Sift in low-band powder
8
Flip evenly
9
The egg rolls are hot on both sides of the stove
10
Take about 25 grams of paste and put it in the center
11
Put it on the stove
12
Boiled to two
13
It's a cone
14
It'll be all coolCricket eggs Make Tips
If you don't have a cone mold, you can do without it; using a tool makes shaping easier. The finished cones can be stored in a sealed container to prevent them from getting soft and losing their crispiness.