Cricket eggs

By VicentaLakin

Cricket eggs
Every ice cream store that sells a brilliance cone can't help but be present for a moment. It overlaps, piles up like flowers, and it's always forgotten. Actually, it's not like it's about ice cream, it's like the charm of a cone. Cricket omelet. It's really simple. It's just a grill, a roll, more labour-intensive, and hot hands, and since last year, it's been too much to do. That day, the protein was left. There were several circles in the brain, several scenarios were envisaged, and finally the determination was made to come to the egg cylinder。

Recipe Recommendations

  • butter 30 grams
  • powdered sugar 32 grams 
  • protein 35 grams
  • low-gluten flour 50 grams
  • salt

Steps for Cricket eggs

  • Make Cricket eggs step 0
    1
    Use the material
  • Make Cricket eggs step 1
    2
    Butter softened, with an egg-beater
  • Make Cricket eggs step 2
    3
    Add sugar powder and salt
  • Make Cricket eggs step 3
    4
    Smuggle evenly
  • Make Cricket eggs step 4
    5
    Add protein in fraction
  • Make Cricket eggs step 5
    6
    Smuggle to flat ground
  • Make Cricket eggs step 6
    7
    Sift in low-band powder
  • Make Cricket eggs step 7
    8
    Flip evenly
  • Make Cricket eggs step 8
    9
    The egg rolls are hot on both sides of the stove
  • Make Cricket eggs step 9
    10
    Take about 25 grams of paste and put it in the center
  • Make Cricket eggs step 10
    11
    Put it on the stove
  • Make Cricket eggs step 11
    12
    Boiled to two
  • Make Cricket eggs step 12
    13
    It's a cone
  • Make Cricket eggs step 13
    14
    It'll be all cool
  • Cricket eggs Make Tips

    If you don't have a cone mold, you can do without it; using a tool makes shaping easier. The finished cones can be stored in a sealed container to prevent them from getting soft and losing their crispiness.

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