Cream honey caramel sauce

By VicentaLakin

Cream honey caramel sauce
Caramel sauce, never made a special can of it, because a lot of things always go through menopause. Today, for the sake of the light cream, it is hoped that a small can of ice cream will not last long, taking advantage of the early ice cream season. After a review of some formulas, the formula is a little curious. What's the smell of honey? It doesn't seem to be that big. It's in the first place. A small jar does not seem to be much, but when it does, it usually does not. How long will it last

Recipe Recommendations

  • fine sugar 50 grams
  • honey 30 grams
  • Animal whipped cream 80 grams

Steps for Cream honey caramel sauce

  • Make Cream honey caramel sauce step 0
    1
    Use the material
  • Make Cream honey caramel sauce step 1
    2
    The cream pours into the big bowl, the water warms up
  • Make Cream honey caramel sauce step 2
    3
    Honey and sugar in the pot
  • Make Cream honey caramel sauce step 3
    4
    It's burning
  • Make Cream honey caramel sauce step 4
    5
    The sugar melts completely, turns the fire, keeps heating
  • Make Cream honey caramel sauce step 5
    6
    Boil to brown
  • Make Cream honey caramel sauce step 6
    7
    Slow down to hot cream
  • Make Cream honey caramel sauce step 7
    8
    Smash it evenly. Turn it off
  • Make Cream honey caramel sauce step 8
    9
    It's cold
  • Make Cream honey caramel sauce step 9
    10
    Load in the container. Sealed freezer

    • Cream honey caramel sauce Make Tips

    Do not use high heat when cooking sugar to prevent scorching the pot. Do not stir either to prevent the sugar from recrystallizing. When adding cream, the sugar syrup will boil up again; take care to avoid splatter and burns.

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