Cheese and fish chops
By VicentaLakin
I bought a little whiter, more than three pounds, and I used four methods to eat. There are a lot of fish in white, so it's better to buy a bigger one, but if you buy a bigger one, you can't finish it. I've eaten several tons of fish, and it tastes different. Fish chops are the bones of fish, with fish meat, small quantities of fish, and stings, which are easily eaten. The proportion of vinegar is different for everyone, and this time I'm using tomato sauce: sugar: the ratio of vinegar is 2:1, probably because I don't like sweet food, but it feels a little bit sweet. Everyone can adjust the ratio to their own taste。
Recipe Recommendations
- silver carp steak appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tomato sauce appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese and fish chops
1
Fish drains clean up the leachate and mix a suitable quantity of salt for one or two minutes, followed by repeated washing of water. (The fish tablets treated in this way are relatively compact and non-fragile and transparent and are a more important step for cooking fish, sourfish, etc.)
2
The leachate fills the fish with white pepper powder, wine, salt plastering for 10 minutes, and slurry with an appropriate amount of starch. Put an egg in it, as well as starch, so that the fish is smooth
3
Two beers of wine, two beers of tomato sauce, one bell of sugar, one bell of white vinegar, and an appropriate amount of water to be replaced with sugar vinegar. Slice on the onion, slicing the fine particles。
4
The hot pot is cold, and when the oil is hot, the small fire in the fish chops is fried to the gold and yellow on both sides。
5
A small amount of bottom oil is left in the pot, and when the oil heats up, the fragrance is made out of the fragrance, and the charlatan boils, and it starts to get red。
6
Flows of fish are flatted, and suitable salt boilers are transferred。Cheese and fish chops Make Tips
Ps: 1. Whether you are making Sichuan-boiled fish, sour fish, or tomato fish slices, it is best to marinate with 1 to 2 teaspoons of salt and mix well before marinating, and rinse thoroughly with running water. This process makes the fish slices firm and translucent, preventing them from breaking apart. 2. Adding cooking wine, black pepper, scallions, and ginger slices when marinating the fish is to remove the fishy smell. 3. I mixed the sweet and sour sauce in a ratio of 2:1:1 (ketchup : sugar : vinegar), but you can adjust it according to your own taste.