Grapescon
By VicentaLakin
I've been told that Secon is one of the simplest snacks I have ever had to make, but I've been baking it for more than four years and I've decided to do it today, and it's so fast and delicious that it's a success。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Grapescon
1
The butter is softened with sugar, salt, softly mixed, then low powder, corn starch, powdered with powder, and then smoothed by hand。
2
Just grab it like this. Then milk is added, and the smooth egg fluid is not added at a time. It should be cut with a large spoon while the dry humidity determines the amount of the egg fluid。
3
See, the noodles have small holes. Don't get me wrong. The family uses ordinary white sugar without sugar powder, and the raisins are washed clean and fed with kitchen paper. Then put it in the freezer for five minutes. Take it out again。
4
Put the noodles in thick pieces, then press the shape with the mold
5
Get in line and brush some yolk. Preheat oven 170 degrees and 20 minutes in the middle. (Time and temperature for reference only, because each oven is different)
6
It's just a little color because kids eat too much to be afraid of fire。
7
The smell of the house, the taste of the skin, the softness of the skin is indeed a compliment。Grapescon Make Tips
For the baking powder, I use Angel, an aluminum-free brand. If using one egg, split the yolk into two portions, as only a small amount is needed for brushing the surface. You can simply mix the remaining yolk with the white and use it; there is no need to crack another egg just for the yolk, to reduce waste.