The grapefruit

By VicentaLakin

The grapefruit
FOLLOWING THE LAST COOKIE, THIS TIME EXPERIMENTING WITH BREAD IN A SMART OVEN. IT TURNS OUT THAT THE NEW OVEN IS EVENLY HEATED, AND THE BREAD CAN BE SILKY AND SOFT. THIS OVEN DOESN'T HAVE A LOT OF VOLUME, BUT IT'S MORE THAN A BREAKFAST BAG OR SOMETHING. NO MORE THAN 30 L OVENS ARE REQUIRED, WHICH HAVE A VOLUME OF 25 L, BUT WHICH ARE FINE BECAUSE OF THE CORRECT TEMPERATURE AND EVEN HEAT. PISTOLS, IF YOU LIKE OTHER NUTS, YOU CAN REPLACE THEM。

Recipe Recommendations

  • Golden statue powder 250 grams
  • instant dry yeast 3 grams
  • fine sugar 25 grams
  • salt 4 grams
  • egg 25 grams
  • milk 138 grams
  • butter 38 grams
  • raisins 35 grams
  • Decorative pistachios appropriate amount

Steps for The grapefruit

  • Make The grapefruit step 0
    1
    With butter, raisins, all the material is covered in smooth noodles
  • Make The grapefruit step 1
    2
    Add butter and rub it into the expansion phase
  • Make The grapefruit step 2
    3
    Add raisins to the raisins to ferment basic for one hour。
  • Make The grapefruit step 3
    4
    The fermented pasta is eight equals, about 65 grams each。
  • Make The grapefruit step 4
    5
    It's a tweezer。
  • Make The grapefruit step 5
    6
    Put it in the oven, start the fermentation function, 40 degrees, 30 minutes。
  • Make The grapefruit step 6
    7
    The fermented face brushes the egg fluid, soybeans, again put in a pre-heated oven, 180 degrees, fire up, 15 minutes。

    • The grapefruit Make Tips

    Nuts can be chosen according to your personal preference.

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