Old cake

By VicentaLakin

Old cake
Everyone who knows me knows that if it's my favorite appliance, I'd be particularly happy to do it, and if it doesn't work, I'll basically do it once or twice. It's a Hel's smart oven that's been baked three times, a little more than one. At first, because it's unbuttoned, it's upset, it's cell phone control, it's APP baked, it's listening to me in the fog. I didn't touch it for a few days. I was worried. And then it was thought that the Hal appliance was famous for being human, and that the oven looked pretty good and should not be that complicated. Just say it. In the middle of the night, I opened it for the first time. A water touch control panel, design new tides, use simple. I couldn't wait to put an App on my cell phone and control the oven, so I was like Grandma Lau, and I couldn't shut up. I've only been familiar with kung fu for a day, and I can't leave this smart oven. Is there anything so comforting when the cake is finished and the phone drops to remind you that the food is finished? Now I've uploaded the speech tutorial to the oven app, and I need friends to communicate。

Recipe Recommendations

  • whole egg 135G
  • sugar 105g
  • low-gluten flour 90g
  • butter 23g
  • milk 36g

Steps for Old cake

  • Make Old cake step 0
    1
    Mix the egg fluid with sugar。
  • Make Old cake step 1
    2
    Insulated water gives out the egg fluid。
  • Make Old cake step 2
    3
    Sift in low-band powder。
  • Make Old cake step 3
    4
    Largely broken evenly。
  • Make Old cake step 4
    5
    Insulated butter melts, mixed with milk and added to the paste。
  • Make Old cake step 5
    6
    The fine mix is even。
  • Make Old cake step 6
    7
    The oven is preheated at 170 degrees and the cake is pasted into the mould and placed in the oven。
  • Make Old cake step 7
    8
    170 degrees, fire, 25 minutes。
  • Old cake Make Tips

    You can add 5g of malt syrup to increase the moist texture.

    Recipe Categories