Chi Fung Cake

Recipe Recommendations

• eggs of 5
• milk 50 grams
• white sugar 20 grams
• salt 1 gram
• corn oil 50 grams
• low-gluten flour 45 grams

• sweetening
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

Get everything ready

2

♪ Emelting egg yolk, mixing milk salt, oil with yolk ♪

3

Flour filter

4

Smuggle evenly

5

Clear the eggs and add a third of the sugar

6

And then the rest of the sugar

7

Add sugar

8

It's a straight angle

9

One third of the egg is flat

10

Flip evenly

11

倒入剩下的蛋清Flip evenly

12

Don't mix it around

13

Down into the eight inches

14

Put it in the preheat oven, 150 degrees and 50 minutes

15

A baked cake

16

Not bad, huh

Recipe Categories

• baking Recipes
• Hurricane cake recipes