stir-fried pork with cabbage
By LoyalDenesik
Ingredients: chicken essence,salt,pork,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce,peanut oil,cabbage
Recipe Recommendations
- cabbage 1 tree
- pork 120g
- peanut oil 25 ml
- cooking wine 10 ml
- soy sauce 10 ml
- soy sauce 5 ml
- salt 2 grams
- chicken essence 2 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with cabbage
1
Pick and wash the cabbage.
2
Cut the thin threads and soak them with hot water.
3
Cut the pork into slices and wrap it with a little starch.
4
Chop green onions, ginger and garlic and set aside.
5
Pour a little oil into a frying pan, heat the oil, add green onions, ginger and garlic and saute until fragrant.
6
Pour in the meat slices and stir-fry.
7
Pour in cooking wine, light soy sauce, and soy sauce to taste, stir fry.
8
Add the cabbage and continue to stir fry.
9
After a while, add salt and chicken essence to taste and serve.
10
Pour into a plate.