Potato balls
By VicentaLakin
It's been a long time since I ate egg tumbles. You can make your own egg curds, you can free your favorite pie, you can make a product that's no worse than you buy。
Recipe Recommendations
- suede of 11
- milk 100 grams
- light cream 100 grams
- egg yolk of 3
- low-gluten flour 8 grams
- purple sweet potato stuffing appropriate amount
- sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Potato balls
1
Put it in milk and boil it
2
It melts in milk
3
It's evenly mixed with light cream
4
It's cool
5
Scan low-banded flour, evenly mixed
6
Put it in yolk
7
It's twice filtered. It's made of water
8
Potatoes at the bottom of the skin
9
The ooze is down to eight
10
The oven is preheated, 200 degrees and 15 minutesPotato balls Make Tips
The pastry cream needs to be strained one or two times.